Ocha Indeed Menu in South Carolina

Fried vegetable spring rolls served with Special plum sauce.

Deep-fried edamame beans filling dumplings served with homemade dumpling sauce.

Deep-fried pork dumplings served on the side of homemade dumpling sauce.

Crab meat and cream cheese filling wrapped in a wonton wrapper, served with sweet chili sauce.

Rice paper wrapped with shrimp, pork, basil, carrots, cucumber, and rice noodles is served with a special plum sauce and topped with ground peanuts.

Steamed marinated Shrimp and pork filling wrapped in a wonton wrap served with dumpling sauce.

Lightly battered fried tofu served with peanut sauce.

Fried Stuffed shrimp wrapped in spring roll skin with Thai herbs served with three flavors of chili sauce.

Steamed-cooked herb-marinated pork belly stuffed with bao bun, fresh cucumber, jalapeno, and savory carrot pickle.

Tender calamari, dipped in tempura batter, served with a spicy, tangy, savory, sweet, and sour sauce.

Hand-tossed in a sweet and tangy sauce, then drizzled with fiery Sriracha sauce, this is our staff's new favorite snack!

Special marinated wings, served with spicy pineapple sauce, and featuring Thai herbs.

A slice of chicken breast marinated in coconut milk with a touch of curry is served with cucumber salad and peanut dressing.

Rice noodles are served with ground pork, fish balls, boiled egg, peanuts, bean sprouts, cilantro, scallions, basil, crispy shallots, and crispy wonton strips, accompanied by spicy tom-yum chicken broth.

Ramen noodles are served with mushrooms, Napa cabbage, bok choy, boiled egg, fish cake, bean sprouts, cilantro, seaweed, and crispy shallots in a rich Tonkotsu broth.

Ramen noodles are served with mushrooms, Napa cabbage, bok choy, boiled egg, fish cake, bean sprouts, cilantro, seaweed, and crispy shallots in a rich Tonkotsu broth.

Ramen noodles are served with mushrooms, Napa cabbage, bok choy, boiled egg, fish cake, bean sprouts, cilantro, seaweed, and crispy shallots in a rich Tonkotsu broth.

Ramen noodles are served with mushrooms, Napa cabbage, bok choy, boiled egg, fish cake, bean sprouts, cilantro, seaweed, and crispy shallots in a rich Tonkotsu broth.

Wonton noodles, shrimp wontons, pork, mushrooms, Napa cabbage, Bok choy, bean sprouts, cilantro, scallions, basil, and crispy shallots served with chicken broth.

In clear chicken broth, served with rice noodles, chicken, bean sprouts, cilantro, scallions, and crispy shallots.

Udon noodles with chicken or Shrimp tempura, scallions, cilantro, crispy shallots, and chicken broth.

Udon noodles with chicken or Shrimp tempura, scallions, cilantro, crispy shallots, and chicken broth.

Clear vermicelli noodles, featuring a combination of shrimp, calamari, and pork, are served with boiled egg, Napa cabbage, bok choy, shitake mushrooms, bean sprouts, cilantro, scallions, basil, and crispy shallots, accompanied by Spicy sukiyaki soup.

Rice noodles come with white onions, bean sprouts, cilantro, scallions, lime, basil, jalapeno, crispy shallots, and beef broth.

Rice noodles come with white onions, bean sprouts, cilantro, scallions, lime, basil, jalapeno, crispy shallots, and beef broth.

Rice noodles come with white onions, bean sprouts, cilantro, scallions, lime, basil, jalapeno, crispy shallots, and beef broth.

Rice noodles, with beef, beef brisket, tendon meatballs, tendons, white onions, bean sprouts, cilantro, scallions, lime, basil, jalapeno, crispy shallots, and beef broth.

Rice noodles and a variety are served with crispy shallots and beef broth.

Thai spices are blended in red chili paste, and bamboo shoots, basil leaves, and bell peppers are simmered in coconut milk.

Thai herbs and spices are blended in chili paste with coconut milk, long green beans, bell peppers, and kefir lime leaves.

Thai spices are blended in mild chili paste with potatoes and white onions, and the dish is topped with cashew nuts and avocado.

Thai spices and herbs are blended into a yellow curry paste, which is then combined with white onions, peas, carrots, and potatoes.

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Thai spices are blended in green chili paste, and bamboo shoots, basil leaves, and bell peppers are simmered in coconut milk.

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Stir-fried jasmine rice with Chicken and shrimp, onion, pineapple chunks, curry powder, peas, egg, carrot, and house seasoning sauce.

Fresh yakisoba noodles are sautéed with Chinese broccoli, onions, carrots, bamboo shoots, zucchini, tofu, Napa cabbage, Bok choy, shiitake mushrooms, cilantro, and lime.

Wide-cut rice noodles are sautéed with meats, egg, ground pork, soybean sauce, Bok choy, carrots, bamboo shoots, onion, zucchini, Chinese broccoli, egg, and lime.

Choice of Calamari or Shrimp. Clear vermicelli noodles, Thai-style sukiyaki sauce, stir-fried with egg, scallions, white onions, cilantro, bamboo, carrots, zucchini, and bean sprouts.

A creamy, slightly spicy, yellow coconut curry noodle soup originating in Northern Thailand's Chiang Mai region. The dish features egg noodles with chicken, beans pout, red onion, jalapeño, cilantro, and green onion with crispy egg noodles.

Sautéed rice noodles in the chef's special sauce with shrimp, egg, bean sprouts, and ground roasted peanuts.

Sautéed vermicelli noodles in chef's special sauce with egg, cabbage, mushrooms, bamboo shoots, white, and green onions.

Thin rice noodles, sautéed with homemade sauce and vegetables, bean sprouts with curry powder, cilantro, and scallions.

Sauteed meat served over thin rice noodles, lettuce, cucumber, pickled carrots, cilantro, peanuts, and lemongrass sauce.

Sauteed meat served over thin vermicelli noodles, bean sprouts, cucumbers, lettuce, pickled carrots, cilantro, and peanuts is accompanied by crispy spring rolls topped with cilantro and lime.

Wide-cut Noodles stir-fried with chili, egg, garlic, meats in a spicy brown sauce, onion, bell pepper, bamboo, carrot, Chinese broccoli, and Thai basil.

Sautéed wide-cut rice noodles, egg, and Chinese broccoli in black bean sauce.

Delicious street food in Bangkok, Thailand, this version has crispy fried egg noodles with your meat choice, topped with gravy sauce and crisp Chinese broccoli.

Stir-fried jasmine rice with meat, egg, onion, peas, and carrot with house seasoning sauce.

Stir-fried jasmine rice with meats, egg, onion, peas, carrot, bell pepper, Thai chili, and basil, served with house seasoning sauce.

Stir-fried jasmine rice with meat, egg, chili, onion, pea, carrot, lemongrass, kefir lime leaves, tom yum paste, and Thai seasoning sauce.

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Sautéed meat with basil leaves, onions, bell peppers, baby corn, and chili in spicy basil sauce.

Sautéed meat with cashew nuts and assorted vegetables in chili sauce.

Sautéed meat with fresh ginger, mushrooms, carrots, and green onions in brown sauce.

Sautéed mixed vegetables with fresh garlic sauce and Thai herbs.

Choice of meat sautéed with garlic and peppers, served over fresh salad.

Sautéed meat in spicy brown sauce with onions, sliced jalapenos, mushrooms, and bell peppers.

Marinated pork tenderloin served over ginger rice comes with sweet and tangy black mushroom sauce, fried garlic, pickled carrots, cilantro, cucumber, jalapeno, and a small chicken broth.

Marinated Chicken on skewers, topped with delicious, famous teriyaki sauce, served over jasmine rice and accompanied by steamed, crisp bok choy.

Deep-fried pork belly served over ginger rice, accompanied by seasoned sauce, fried garlic, pickled carrots, cilantro, cucumber, and jalapeno.

Sautéed crispy pork belly and Chinese broccoli in a special Seasoning sauce, served over jasmine rice.

Crispy pork belly is sautéed with garlic, onion, bell pepper, zucchini, bamboo, and Thai basil in a spicy brown sauce, served over jasmine rice.

Sautéed crispy fried chicken with cashew nuts, bell peppers, mushrooms, and onion with Thai spicy herbs.

Sautéed combination of seafood: shrimp, mussels, calamari, and sea scallops with fresh chili pepper and garlic in Thai creamy basil sauce.

A lightly fried catfish filet is topped with red and green bell peppers, garlic, eggplant, finger roots, green beans, and bamboo shoots in a spicy brown sauce.

A combination of chicken, beef, and pork cooked with green beans and bell peppers in our fresh Penang curry sauce.

Massaman curry with white onions, potatoes, peas, and carrots, topped with fresh avocado and cashew nuts.

Our original customer favorite dish is Jumbo shrimp in Massaman sauce.

Lightly fried Flounder with three flavors of chili sauce.

Boneless roasted duck breast with crispy skin is served with pineapple, tomatoes, bell peppers, and kefir lime leaves in red curry sauce.

Baked sea scallops with butter are served over steamed vegetables and topped with Panang curry sauce.

Lightly fried jumbo shrimp and scallops, served with garlic butter sauce, accompanied by steamed vegetables.

Filet of striped seabass with ginger soy sauce OR fried seabass with three flavors of chili sauce.

Sliced chicken, mushrooms, and galangal cooked in Thai spiced coconut milk.

Shrimp soup is specially seasoned with lime juice, lemongrass, hot peppers, and mushrooms.

Assorted seafood specially seasoned with lime juice, lemongrass, and hot peppers.

Spring mix, tomatoes, sliced cucumbers, bean sprouts, and crispy tofu served with house peanut dressing.

Crispy green iceberg lettuce, tomatoes, cucumbers, and carrots served with fresh homemade ginger dressing.

Grilled slices of beef mixed with lime juice, chili paste, hot chili peppers, cilantro, and red onions.

Minced chicken mixed with lime juice, chili paste, hot chili peppers, red onions, and cilantro.

Ground pork mixed with lime juice, peanuts, fresh ginger, green onions, carrots, and red onions.

This is a salad of delicious contrasts: a smoky, rich duck is paired with spicy lime dressing, sweet pineapple, and toasted cashews on top of green salad and red onion. cilantro and green onion.